Experience the cuisine of El Born at Arcano, Barcelona. Our menu fuses tradition and creativity, offering dishes crafted from fresh, local ingredients.

Appetizers

Crisp thin bread spread with tomato and extra virgin olive oil.

4,30 €

Braised baby potatoes, accompanied by our exclusive smoked "bravas" sauce.

8,8 €

Cuttlefish and squid croquettes

6,7 €

100% acorn-fed Iberian ham (2016 vintage).

25,80 €

Selection of Catalan Cheeses.

17,50 €

Salads

Selection of locally farmed tomatoes, combined with Kalamata olives, confit shallots, and vermouth pearls.th pearls.

Fresh tomatoes from Baix Llobregat combined with Kalamata olives, confit shallots, and vermouth pearls. A refreshing and flavorful salad.

13,90 €

Burrata injected with arugula pesto and roasted tomatoes.

Cremosa burrata inyectada con pesto de rúcula, acompañada de tomates asados para un toque mediterráneo auténtico.

15,40 €

Tender sprouts with confit duck and three-mustard vinaigrette infused with flower honey.

Tender greens combined with succulent confit duck, all dressed with a three-mustard and floral honey vinaigrette. A perfect balance between sweet and savory.

16,20 €

Starters

Selection of seasonal vegetables in various preparations with romesco sauce.

12,90 €

Slow-cooked egg served over a smooth leek parmentier and a crispy wheat nest, topped with Iberian ham chips.

14,30 €

Grilled octopus with chimichurri on parmentier.

22,00 €

Venison tenderloin carpaccio with red berries, mustard, and crispy capers.

18,70 €

Tuna and pistachio tartare, with crispy plantain.

18,00 €

Angus tenderloin steak tartare.

22,70 €

Delicate artisan artichoke ravioli with mild vegetable curry and coconut milk.

16,50 €

Artisan ravioli filled with slow-braised beef cheeks, accompanied by a rich and aromatic truffle sauce.

18,00 €

Copia de Del Mar

Salmon with a touch of soy and agave on sautéed asparagus, bimi, and pumpkin seeds.

23,00 €

Seared Corvina with celery root purée and citrus yellow ají sauce

26,00 €

Grilled tuna loin coated in sesame, Japanese vinaigrette, sautéed snow peas, and pak choi.

25,00 €

Copia de Del Campo

Iberian pluma with velvety peanut cream, accompanied by rosemary-scented smoked sweet potato.

23,70 €

Grilled French rack of lamb with sweet vegetables.

33,00 €

Copia de Nuestra Carne Premium

Argentine royal calf ribeye.

36,00 €

Argentine Angus Tenderloin.

29,90 €

National beef skirt steak.

22,70 €

Copia de Para Finalizar

Chocolate truffles with citrus aromas.

4,50 €

Cheesecake cannoli with red berries.

9,00 €

Arcano's Mel i Mató

Mató is a traditional Catalan cheese made from fresh cow's milk. In
this dish, it is seasoned with thyme and lemon, and paired with
truffle honey and candied nuts in bitter cocoa.

9,00 €

Citrus textures.

8,50 €

Selection of Catalan Cheeses (1/2 platter).

9,00 €

Menu

Experience the cuisine of El Born at Arcano, Barcelona. Our menu fuses tradition and creativity, offering dishes crafted from fresh, local ingredients.

Appetizers

Crisp thin bread spread with tomato and extra virgin olive oil.

Braised baby potatoes, accompanied by our exclusive smoked "bravas" sauce.

Cuttlefish and squid croquettes

100% acorn-fed Iberian ham (2016 vintage).

Selection of Catalan Cheeses.

Salads

Selection of locally farmed tomatoes, combined with Kalamata olives, confit shallots, and vermouth pearls.th pearls.

Burrata injected with arugula pesto and roasted tomatoes.

Tender sprouts with confit duck and three-mustard vinaigrette infused with flower honey.

Starters

Selection of seasonal vegetables in various preparations with romesco sauce.

Slow-cooked egg served over a smooth leek parmentier and a crispy wheat nest, topped with Iberian ham chips.

Grilled octopus with chimichurri on parmentier.

Venison tenderloin carpaccio with red berries, mustard, and crispy capers.

Tuna and pistachio tartare, with crispy plantain.

Angus tenderloin steak tartare.

Delicate artisan artichoke ravioli with mild vegetable curry and coconut milk.

Artisan ravioli filled with slow-braised beef cheeks, accompanied by a rich and aromatic truffle sauce.

Copia de Del Mar

Salmon with a touch of soy and agave on sautéed asparagus, bimi, and pumpkin seeds.

Seared Corvina with celery root purée and citrus yellow ají sauce

Grilled tuna loin coated in sesame, Japanese vinaigrette, sautéed snow peas, and pak choi.

Copia de Del Campo

Iberian pluma with velvety peanut cream, accompanied by rosemary-scented smoked sweet potato.

Grilled French rack of lamb with sweet vegetables.

Copia de Nuestra Carne Premium

Argentine royal calf ribeye.

Argentine Angus Tenderloin.

National beef skirt steak.

Copia de Para Finalizar

Chocolate truffles with citrus aromas.

Cheesecake cannoli with red berries.

Arcano's Mel i Mató

Citrus textures.

Selection of Catalan Cheeses (1/2 platter).