Crispy crystal bread, spread with fresh hanging tomatoes and a touch of extra virgin olive oil. Simple, but full of flavour.

Braised baby potatoes, accompanied by our exclusive smoked brava sauce. An irresistible classic that offers an explosion of flavour in every bite.

Crispy cuttlefish and squid croquettes, served with black garlic aioli that enhances their marine flavour. A perfect bite to start the experience.

Thin slices of 100% acorn-fed Iberian ham, carefully cured for a rich and intense flavour. A jewel of Spanish gastronomy.

A careful selection of the best artisan cheeses from Catalonia, accompanied by nuts and honey for a harmony of flavours.

Fresh tomatoes from Baix Llobregat combined with Kalamata olives, candied shallots and vermouth pearls. A refreshing and flavourful salad.

Creamy burrata injected with arugula pesto, accompanied by roasted tomatoes for an authentic Mediterranean touch.

Tender shoots combined with juicy duck confit, all dressed with a three-mustard vinaigrette and flower honey. A perfect balance between sweet and salty. (Featured dish)

Selection of seasonal vegetables in
different cooking methods with romesco sauce.

Slow-cooked egg, served on a soft leek parmentier, with a crunchy wheat nest and Iberian ham chips.

Grilled octopus, served on potato parmentier and topped with purple potato foam and chimichurri. A seafood dish full of personality.

Thin slices of venison tenderloin, accompanied by red fruits, mustard and crunchy capers. A light and nuanced dish.

Fresh tuna tartar, accompanied by pistachios and a crunchy plantain. A mix of textures and flavours that will surprise you.

Finely minced Angus sirloin steak, seasoned with fresh ingredients and served with crispy toast. A timeless classic.

Delicados raviolis artesanales rellenos de alcachofa, acompañados de un curry suave de verduras y leche de coco. Una combinación exótica y reconfortante.

Ravioli filled with stewed beef cheek, served with a rich and aromatic truffle sauce. A dish that will not leave you indifferent.

Salmon with a touch of soy and agave on sautéed asparagus, bimi and pumpkin seeds.

Cod with burnt garlic and Catalan spinach cream, a tribute to traditional flavors.

Grilled tuna loin breaded in sesame, Japanese vinaigrette, sautéed snow peas and pak choi.

Iberian pluma with smooth peanut cream,
accompanied by smoked sweet potato with rosemary aroma.

Tender and juicy French rack of lamb, cooked to perfection on our grill to bring out all its flavour. Accompanied by delicate sweet vegetables, this dish offers a sublime combination of textures and aromas that will transport you to the best of traditional cuisine with a modern twist.

A noble and juicy cut of Argentine beef, cooked to perfection on our grill. This entrecote stands out for its tenderness and intense flavour, ideal for lovers of quality meat.

Tender and tasty Angus sirloin, carefully selected and cooked to perfection. A classic that never fails.

An exquisite cut of national beef, known for its intense flavor and unmatched texture.

Delicious artisanal chocolate truffles, infused with subtle citrus notes that add a refreshing touch to the intense cocoa flavor.

A delicious reinterpretation of the classic cannoli, filled with soft cheesecake and topped with a vibrant mix of fresh red fruits that balance its sweetness.

Traditional Catalan mato, seasoned with thyme and lemon, accompanied by truffle honey and candied walnuts in bitter cocoa. A dessert that combines the essence of our land with a touch of sophistication.

A refreshing and surprising dessert that plays with different textures and citrus flavours, offering a light and revitalising experience to close the meal.

A careful selection of the best artisan cheeses from Catalonia, perfect for sharing and enjoying the richness and diversity of local flavours.