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Arcano is not a signature cuisine.
It's a cuisine of place.
At Arcano, the cuisine is born from the place. In a former 17th-century stable in the heart of the Born district, our menu draws inspiration from Mediterranean culinary heritage and ingredients found in old recipe books: almonds, aromatic herbs, aged wines, and sweet and sour contrasts.
A cuisine that doesn't seek to break with tradition, but rather to listen to it. Product, time, and balance shape dishes designed to be enjoyed leisurely in a space steeped in history.
Appetizers
Dishes designed to begin your dining experience.
Recipes that combine seasonal ingredients with subtle nods to Mediterranean tradition. Light, flavorful dishes meant for sharing.Crystal Bread with Tomato
Crispy crystal bread, spread with fresh hanging tomatoes and a touch of extra virgin olive oil. Simple, but full of flavour.
€4.30
Vegan
Pagés sausage brioche
With truffle cream and crispy mushrooms. A nod to forest cuisine and tradition, where sausages, mushrooms and earthy aromas were already part of the medieval recipe book.
€13.50
TOP 10
Scallops
with lime, basil, cilantro and pistachio dressing.
€15.00
Iberian Acorn-fed Ham (2016 vintage)
Thin slices of 100% acorn-fed Iberian ham, carefully cured for a rich and intense flavour. A jewel of Spanish gastronomy.
€25.80
Selection of Catalan Cheeses
A careful selection of the best artisan cheeses from Catalonia, accompanied by nuts and honey for a harmony of flavours.
€17.50
Vegetarian
Salads
Fresh ingredients, contrasts, and balance.
Salads that combine seasonal produce with Mediterranean flavors and unexpected touches that add texture and depth.Selection of Km 0 tomatoes with smoked sardines
On a guacamole cream, with piparra, Kalamata olive and pickled shallot.
€16.00
Injected Burrata with Arugula Pesto and Roasted Tomatoes
Creamy burrata injected with arugula pesto, accompanied by roasted tomatoes for an authentic Mediterranean touch.
€15.40
Duck Salad
Tender shoots combined with succulent confit duck, all dressed with a three-mustard vinaigrette and wildflower honey. A dish inspired by the sweet and sour sauces that accompanied poultry in medieval Catalan cuisine.
€16.50
Starters
Dishes that showcase the essence of Arcano's cuisine.
Recipes where the ingredients take center stage and where modern techniques blend with flavors that have been part of our culinary culture for centuries.Slow-cooked Egg
With mountain potatoes, leeks, and Iberian ham chips. A nod to medieval Catalan cuisine, which already used root vegetables and onions as an essential flavor base.
€14.30
TOP 10
Eggplant in textures
Eggplant in various textures, enhanced with a delicate smoky touch.
€14.00
Octopus
Grilled octopus with chimichurri on parmentier.
€22.90
Thinly sliced venison tenderloin
Raw venison with red berries, mustard, and capers, a tribute to traditional Mediterranean game cuisine. A combination that plays with the sweet and savory balance characteristic of classic Mediterranean cooking, reinterpreted with a modern perspective.
€18.70
Tuna Tartare
Fresh tuna tartare, accompanied by pistachios and a crispy plantain topping. A combination of textures and nuances that enhance the flavor of the tuna.
€20.00
Angus Sirloin Steak Tartare
Finely minced Angus sirloin steak, seasoned with fresh ingredients and served with crispy toast. A timeless classic.
€23.50
TOP 10
Artichoke Ravioli
Delicate handmade ravioli filled with artichoke, accompanied by a mild vegetable curry and coconut milk. An exotic and comforting combination.
€17.50
Chef's Special
Beef Cheek Ravioli
Ravioli filled with stewed beef cheek, served with a rich and aromatic truffle sauce. A dish that will not leave you indifferent.
€18.90
Chef's Special
Sea
Selected fish and careful preparations that respect the product's natural flavor.
Balanced dishes featuring citrus notes, aromatic herbs, and flavorful broths that add depth.Salmon
Dressed with agave, dill and lemon
accompanied by potato mille-feuille and Mahón cream.
€23.50
Cod in two cookings
With creamy trinxat, crispy Iberian ham, figs, and almonds. A historic ingredient in Catalan cuisine, crafted with Mediterranean roots, featuring almonds and figs, so prevalent in medieval Catalan sauces.
€24.90
Chef's Special
Tuna tataki
Sesame-coated tuna loin, Japanese vinaigrette, sautéed snow peas and pak choi.
€26.00
TOP 10
From the Field
Meats cooked with care and character.
Intense flavors, pronounced juiciness, and side dishes reminiscent of traditional cuisine, reinterpreted with a modern touch.Iberian feather
Acorn-fed Iberian pork shoulder, Josper-smoked sweet potato, orange, and peanut.
€27.00
Chef's Special
French rack of lamb
Accompanied by delicate sweet vegetables. A noble dish that recalls the presence of lamb at medieval Catalan banquets, reinterpreted with a balance between fire, product, and vegetal sweetness.
€36.50
TOP 10
Sweet beef cheeks
Cooked at a low temperature with aged wine and accompanied by creamy parmentier, which refers to the long-standing Catalan cuisine, where time and fire were the true seasoning.
€24.50
Our Premium Meat
A selection of cuts chosen for their quality and flavor, treated with precision to respect the product to the fullest. (Side dish sold separately)Argentine prime beef entrecote.
A prime, juicy cut of Argentinian beef, cooked to perfection on our grill. This ribeye stands out for its tenderness and intense flavor, ideal for lovers of quality meat.
€36.00
Argentine Angus sirloin
Tender and tasty Angus sirloin, carefully selected and cooked to perfection. A classic that never fails.
€29.90
To Finish
Desserts designed to bring the experience to a perfect close.
Recipes that combine tradition, texture, and freshness to end the meal with the same harmony with which it began.Chocolate Truffles
Delicious artisanal chocolate truffles, infused with subtle citrus notes that add a refreshing touch to the intense cocoa flavor.
€4.50
Cheesecake Cannoli with Red Berries
A delicious reinterpretation of the classic cannoli, filled with soft cheesecake and topped with a vibrant mix of fresh red fruits that balance its sweetness.
€9.00
Honey and Mató by Arcano
Traditional Catalan Mató, seasoned with thyme and lemon, accompanied by truffle honey and candied walnuts in bitter cocoa. A dessert that combines the essence and tradition of our land with a touch of sophistication.
€9.00
Citrus Textures
A refreshing and surprising dessert that plays with different textures and citrus flavours, offering a light and revitalising experience to close the meal.
€8.50
Selection of Catalan Cheeses (1/2 Board)
A careful selection of the best artisan cheeses from Catalonia, perfect for sharing and enjoying the richness and diversity of local flavours.
€12.00
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