Menu
Experience the cuisine of El Born at Arcano, Barcelona. Our menu fuses tradition and creativity, offering dishes crafted from fresh, local ingredients.
Appetizers
Crisp thin bread spread with tomato and extra virgin olive oil.
€4.30
Braised baby potatoes, accompanied by our exclusive smoked "bravas" sauce.
€8.8
Cuttlefish and squid croquettes
€6.7
100% acorn-fed Iberian ham (2016 vintage).
€25.80
Selection of Catalan Cheeses.
€17.50
Salads
Selection of locally farmed tomatoes, combined with Kalamata olives, confit shallots, and vermouth pearls.
Fresh tomatoes from Baix Llobregat combined with Kalamata olives, confit shallots, and vermouth pearls. A refreshing and flavorful salad.
€13.90
Burrata injected with arugula pesto and roasted tomatoes.
Creamy burrata injected with arugula pesto, accompanied by roasted tomatoes for an authentic Mediterranean touch.
€15.40
Tender sprouts with confit duck and three-mustard vinaigrette infused with flower honey.
Tender greens combined with succulent confit duck, all dressed with a three-mustard and floral honey vinaigrette. A perfect balance between sweet and savory.
€16.20
Starters
Selection of seasonal vegetables in various preparations with romesco sauce.
€12.90
Slow-cooked egg served over a smooth leek parmentier and a crispy wheat nest, topped with Iberian ham chips.
€14.30
Grilled octopus with chimichurri on parmentier and purple potato foam.
€22.00
Venison tenderloin carpaccio with red berries, mustard, and crispy capers.
€18.70
Tuna and pistachio tartare, with crispy plantain.
€18.00
Angus tenderloin steak tartare.
€22.70
Delicate artisan artichoke ravioli with mild vegetable curry and coconut milk.
€16.50
Artisan ravioli filled with slow-braised beef cheeks, accompanied by a rich and aromatic truffle sauce.
€18.00
Copy of Del Mar
Salmon with a touch of soy and agave on sautéed asparagus, bimi, and pumpkin seeds.
€23.00
Cod with burnt garlic and Catalan-style spinach cream — a tribute to traditional flavors.
€26.00
Grilled tuna loin coated in sesame, Japanese vinaigrette, sautéed snow peas, and pak choi.
€25.00
Copy of Del Campo
Iberian pluma with velvety peanut cream, accompanied by rosemary-scented smoked sweet potato.
€23.70
Grilled French rack of lamb with sweet vegetables.
€33.00
Copy of Our Premium Meat
Argentine royal calf ribeye.
€36.00
Argentine Angus Tenderloin.
€29.90
National beef skirt steak.
€22.70
Copy of To Finalize
Chocolate truffles with citrus aromas.
€4.50
Cheesecake cannoli with red berries.
€9.00
Arcano's Mel i Mató
Mató is a traditional Catalan cheese made from fresh cow's milk. In this dish, it is seasoned with thyme and lemon, and paired with truffle honey and candied nuts in bitter cocoa.
€9.00
Citrus textures.
€8.50
Selection of Catalan Cheeses (1/2 platter).
€9.00